An eye for detail.
Your private chef in Geneva and the canton of Vaud.
AT PHILIPPE MISCHOL’S TABLE
The right ingredients.
The perfect moment.
Philippe Mischol comes to your home to prepare private dinners, cocktail receptions and buffets. In Geneva and the canton of Vaud, he works with you to create a seasonal menu suited to your tastes and occasion.
EXPERIENCE AND CRAFT
Philippe Mischol.
After around ten years running a restaurant in Geneva and a career in the region’s restaurants and hotels, Philippe Mischol chose to become a private chef. His travels in Italy and the Middle East inspire market-led cuisine with Mediterranean influences.
Fresh market cuisine, in tune with the seasons.
Three stages,
the same care.
01
Your menu takes shape with you.
Your tastes, wishes and fresh market produce set the tone for your meal.
02
The chef prepares your reception.
Sourcing from suppliers, kitchen preparations and organising equipment: every detail is planned.
03
You enjoy time with your guests.
The chef arrives a few hours before your guests, cooks on site and leaves your kitchen clean.
