Lightly cooked foie gras terrine with Sauternes
Minimum 250 g.
Festive dishes to share at home, created and prepared by Philippe Mischol.
Our home-made foie gras terrines
CHF 20.– per 100 g
Spice-marinated duck foie gras terrine
Minimum 250 g.
Duck foie gras nougat with Parma ham
Minimum 250 g.
Lightly cooked foie gras terrine with confit pears, honey and aged rum
Minimum 250 g.
Our prepared and ready-to-cook dishes
Bresse chicken braised with vin jaune and morels
Potato gratin or cardoon gratin.
Beef Wellington, Périgord jus
Beef fillet in pastry with foie gras, truffles and mushroom duxelles. Minimum 4 guests. With porcini potato gratin or cardoon gratin.
Our delicacies and favourites
Scottish salmon gravlax, marinated by the chef
Minimum 500 g. Please order 48 hours in advance.
Sea bass mousse terrine with lobster tail
Shellfish mousseline. Minimum 500 g.
Christmas desserts
Orange salad with Middle Eastern spices
Candied zest.
Dark chocolate mousse
Chocolate shavings and gold leaf.
Mont Blanc chestnut mousse
Candied chestnuts.